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Southeast Asia - Vietnam
Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffee. once ripe, coffee "berries" are picked, processed and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.
Vietnam Arabica coffee bean grade 1 and grade 2, screen 13, 16, 18. and Green (unroasted) coffee, and finished products like roasted coffee, instant 3 in 1 coffee, ground coffee.
Arabica beans contain between 1% to 1.5% caffeine.
SPECIFICATIONS STANDARD RESULTS
MOISTURE ≤ 5% 3.71%
CAFFEINE ConTENT ≥ 1% 1.58%
AFLATOXIN NOT DETECTED NOT DETECTED
TOTAL YEAST & MOULD 50 max < 10
ECOLI ( CFU/G) 50 max < 10
COLIFORM ( CFU/G) 50 max < 10
(www.worldinout.com)
Arabica Coffee
